Anyone who knows me knows that I love to make cakes. And also, you know what, I always say that people should not be afraid of making cakes! It is true that there are a variety of bodies, but we’re going to stick to cakes, to simple (and delicious), they feed the soul. The smell of cake baking fills the house and is in the heart of the feeling that everything is going to be all right. And we are in need of it, let’s go.
That’s a lot of people don’t know, but it’s your life, it is that all of the cakes in the oil just don’t need the electric mixer or blender, not to get tired in the arm beat. This is the only mix as well, and you should not beat in the flour, so as not to embatumar. In fact, the very best flour for a cake, they are the cheapest. Keep the meals were so incredible, special, very expensive, imported, and tals for bread and pizza. The Use of the “vagabas” (more, that is poor in gluten free) cake, and get more time to fight back yet.
There are recipes for chocolate, red velvet, lemon, vanilla extract, all that you see at the base of an oil can to do so, mixing it well with the sugar in the liquid by sieving the flour and then mixing it all in. On the hand, without the dirt, without a lot of work. All that you will need 2 bowls, a fouet or a fork, 15 minutes. At the time that the oven heats up, whisk and cake, and be happy. For this recipe, my favorite is the corn meal. It’s always right!
- 3 eggs
- 1 cup and half of sugar
- 250 ml of milk
- To 200 ml of oil
- 1 cup cornmeal fine
- 1 cup all-purpose flour
- 1 teaspoon baking powder chemical
- 1 teaspoon of seeds of fennel, optional
The way we do:
Pre-heat the oven to 180 degrees and grease a one way medium, with the hole in the middle of the screen. In a bowl, mix together the eggs, sugar, milk, and oil until a smooth paste is well blended (the mixture will not have a problem to overcome). In another bowl, sift together the cornmeal, flour, and baking powder and mix well. Now, add in the liquid mixture at once and mix well without beating too much. Pour into shape and bake in the oven for about 30 minutes, until golden brown and the palitinho out to dry. You are ready to go!